This is the best cocktail sauce recipe, and a perfect companion for shrimp and seafood. Easy and fast. Keeps in the fridge for at least two weeks, covered.
Preparation Time
5 mins
Total Time
5 mins
Calories
45 Calories
Recipe Instructions
Step 1
Whisk ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved.
Step 2
Cover and refrigerate at least 1 hour before serving.
Ingredients
2 tablespoons lemon juice
¼ teaspoon garlic salt
¼ teaspoon onion powder
¼ cup prepared horseradish
⅓ cup light brown sugar
½ cup ketchup (such as Heinz®)
1 cup tomato-based chili sauce (such as Heinz®)
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
