Perfect Honey-Balsamic Glaze

Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 99 Calories

Ingredients

• 1 pinch garlic salt
• 1 tablespoon honey, or more to taste
• 2 cups balsamic vinegar
• 4 small cloves garlic, crushed
• 1 pinch rosemary

Recipe Instructions

Step 1

Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.

Step 2

Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.