Perfect Lemon Curd

Lemon curd is wonderfully tart and easy to make in one pot with just five ingredients. Serve this classic English curd on scones for afternoon tea!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 138 Calories

Ingredients

• ¾ cup white sugar
• ½ cup unsalted butter, cubed
• 3 large eggs
• 1 tablespoon grated lemon zest
• ¾ cup fresh lemon juice

Recipe Instructions

Step 1

Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.

Step 2

Cook over medium-low heat, whisking constantly, until mixture thickens and bubbles, about 5 to 6 minutes.