Perfect Paleo Pumpkin Bread

This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 188 Calories

Ingredients

• 4 large eggs
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon kosher salt
• ½ cup maple syrup
• 2 teaspoons pure vanilla extract
• ½ cup coconut flour
• 1 ½ cups almond flour
• 5 tablespoons coconut oil, melted
• 5 teaspoons pumpkin pie spice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan baking parchment.

Step 2

Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt together in a bowl with a whisk to mix.

Step 3

Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to the flour mixture and gently stir just until the dry ingredients are moistened. Pour the batter into the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan 15 to 20 minutes before removing to cool completely on a wire rack.