Persian Melon Salad

Using a melon baller for the honeydew, cantaloupe, and watermelon gives an alternative look to your typical fruit salad.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 194 Calories

Ingredients

• 1 tablespoon white sugar
• ¼ cup fresh lime juice
• 1 cup fresh orange juice
• ¼ cup chopped fresh mint
• 1 honeydew melon, fruit removed with a melon baller
• 2 tablespoons pickled ginger
• 1 pineapple - peeled, cored, and cut into chunks
• 1 cantaloupe, fruit removed with a melon baller
• ¼ watermelon, fruit removed with a melon baller
• 1 bunch grapes
• 1 pint fresh strawberries, hulled (Optional)
• 4 sprigs fresh mint for garnish

Recipe Instructions

Step 1

Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.

Step 2

Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.