Persian Yogurt Salad

This cool, refreshing blend of plain yogurt, chopped cucumber, dill, and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 78 Calories

Ingredients

• 2 cloves garlic, minced
• salt and black pepper to taste
• 2 tablespoons dried dill weed
• 1 (32 ounce) container plain yogurt
• 1 cucumber - peeled, seeded, and chopped

Recipe Instructions

Step 1

In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight.