Pesto Scrambled Eggs

Pesto Scrambled Eggs

What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
319 Calories

Recipe Instructions

Step 1
Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.
Pesto Scrambled Eggs
Pesto Scrambled Eggs
Pesto Scrambled Eggs
Pesto Scrambled Eggs

Ingredients

  • 1 tablespoon vegetable oil
  • 1 egg, lightly beaten
  • salt and pepper to taste
  • ¼ cup shredded Cheddar cheese
  • ½ teaspoon pesto

Categories

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