Pesto Tuna Salad with Sun-Dried Tomatoes

I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 368 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• 2 tablespoons mayonnaise
• 1 (5 ounce) can canned tuna
• ¼ cup prepared basil pesto sauce
• 6 oil-packed sun-dried tomatoes, drained and diced

Recipe Instructions

Step 1

In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve.