Pesto With a Twist

After picking my first fresh wild garlic, I had to find a way to use masses of wild garlic. This recipe is super quick and the color and taste will never make you want to use store-bought pesto again! Freezing it works nicely as well!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 578 Calories

Ingredients

• ¼ cup pine nuts
• ¼ cup olive oil
• salt and ground black pepper to taste
• ¾ cup grated Parmesan cheese
• 2 cups wild garlic cloves
• 1 ½ cups chopped fresh basil
• ½ cup avocado oil

Recipe Instructions

Step 1

Pulse garlic, basil, avocado oil, and olive oil in a food processor until garlic and basil are roughly chopped. Add Parmesan cheese and pine nuts; process until a smooth paste forms. Season with salt and black pepper.n