Pete's Buffalo Baked Potatoes

Baked potatoes, Cheddar cheese, cream of mushroom, blue cheese dressing, and Frank's® hot sauce make this the easiest microwave dish ever.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 376 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ¼ cup blue cheese salad dressing
• 2 baked potatoes
• 2 tablespoons Buffalo-style hot pepper sauce (such as Frank's®)

Recipe Instructions

Step 1

Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.

Step 2

Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.

Step 3

Mix blue cheese dressing into potato mixture.