PHILLY Lemon Cheesecake

A light layer of of graham cracker crumbs adds a bit of crunch to the top of this luscious lemon cheesecake.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 243 Calories

Ingredients

• 4 eggs
• 1 cup sour cream
• 6 tablespoons butter, melted
• 1 lemon, zested and juiced
• 1 cup sugar
• 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
• 2 cups HONEY MAID Graham Crumbs

Recipe Instructions

Step 1

Heat oven to 325 degrees F.

Step 2

Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.

Step 3

Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream, zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved crumb mixture.

Step 4

Bake 40 minutes or until centre is almost set; cool completely. Refrigerate 4 hours.