Philly Mashed Potatoes

Mashed potatoes combined with cream cheese, onion, eggs and flour, and topped with French-fried onions. A great way to use left over mashed potatoes!

• Preparation Time: 5 mins
• Cooking Time: 50 mins
• Total Time: 55 mins
• Calories: 545 Calories

Ingredients

• ¼ teaspoon salt
• 2 eggs, beaten
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon all-purpose flour
• 1 small onion, finely chopped
• ⅛ teaspoon pepper
• 4 potatoes, chopped
• ½ (6 ounce) can French-fried onions, crushed

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

Step 3

In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.

Step 4

Bake in preheated oven for 30 to 35 minutes.