Philmento Pimento Cheese with Sriracha

Sriracha sauce and pickle juice give this pimento cheese recipe a kick, melding perfectly with sharp Cheddar cheese and creamy Greek cream cheese.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 120 Calories

Ingredients

• ¼ teaspoon cayenne pepper
• ½ cup mayonnaise
• ground black pepper to taste
• ¼ teaspoon onion powder
• 2 (8 ounce) packages sharp Cheddar cheese
• 1 (4 ounce) jar diced pimento peppers
• 1 (4 ounce) container Greek cream cheese
• 1 ½ teaspoons dill pickle juice
• ½ teaspoon sriracha sauce, or more to taste

Recipe Instructions

Step 1

Grate each bar of Cheddar cheese at a different shred setting.

Step 2

Combine shredded Cheddar cheese, mayonnaise, pimento peppers, cream cheese, pickle juice, sriracha sauce, onion powder, and cayenne pepper, and black pepper in a bowl. Mix well and refrigerate, about 1 hour.