Pickle Dip

Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 75 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 1 tablespoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 cup finely chopped dill pickles
• 1 tablespoon dill weed
• ¼ cup dill pickle juice, or to taste

Recipe Instructions

Step 1

Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.