Pickled Pepper and Onion Relish

This pickled pepper and onion relish recipe is great on anything: brats, hot dogs, and hamburgers. Spice lovers can add jalapeño peppers for some heat.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 17 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon salt
• 3 jalapeno peppers, seeded and minced
• 2 cups apple cider vinegar
• 3 large onions, cut into thin slices
• 8 large green bell peppers, cut into thin strips
• 6 tablespoons pickling spice

Recipe Instructions

Step 1

Place bell pepper, onion, jalapeño pepper, sugar, vinegar, pickling spice, and salt into a large saucepan over high heat: bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes.

Step 2

Pack pepper mixture into hot, sterilized canning jars, filling with hot vinegar within ¼ inch of the top. Top with a sterilized lids and screw rings on tightly.

Step 3

Place jars into a canner or large stockpot, and cover with 2 inches of water: bring to a boil. Reduce heat to medium, and simmer for 30 minutes. Cool. Refrigerate after opening.