Picnic Pasta

Picnic Pasta

This make-ahead pasta salad dressed with Italian dressing and tomato sauce is perfect for your next garden party or picnic.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
283 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water to cool.
Step 2
Mix tomato sauce, Italian dressing, basil, and oregano together in a large bowl. Add pasta, tomatoes, cucumber, olives, and red onion; toss. Cover and refrigerate until thoroughly chilled, about 2 hours.

Ingredients

  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 (16 ounce) package rotini pasta
  • 1 medium red onion, chopped
  • 1 cup Italian dressing
  • 5 Roma tomatoes, coarsely chopped
  • 1 large cucumber, coarsely chopped
  • 1 (6 ounce) can sliced ripe olives, drained

Categories

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