Picnic Potato Salad with No Mayonnaise

This picnic potato salad with no mayonnaise recipe folds in tangy blue cheese, onion, and chives at the end, which creates an exciting flavor profile.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 272 Calories

Ingredients

• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh basil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 pounds small new potatoes, quartered
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chopped onion
• 0.25 cup extra-virgin olive oil
• 0.75 cup crumbled blue cheese

Recipe Instructions

Step 1

Fold blue cheese and chives into potato salad until blended.

Step 2

Place potatoes in a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.

Step 3

Whisk oil, vinegar, basil, mustard, salt, and black pepper together in a large bowl. Add potatoes and onion; toss gently to coat. Set aside until cool, about 30 minutes.