Pico De Gallo Grilled Cheese Sandwich

This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 404 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tomato, diced
• ½ lime, juiced
• ½ white onion, diced
• 10 slices provolone cheese
• 2 tablespoons chopped fresh cilantro, or to taste (Optional)
• 3 tablespoons softened butter, or as needed
• 10 slices white bread

Recipe Instructions

Step 1

Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.

Step 2

Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.

Step 3

Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.