Pie Crust VI

This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 348 Calories

Ingredients

• 2 eggs
• 1 tablespoon white sugar
• 6 cups all-purpose flour
• 1 tablespoon salt
• 3 cups shortening
• 1 tablespoon vinegar
• 10 tablespoons cold water

Recipe Instructions

Step 1

In a large bowl, combine shortening, sugar, eggs, salt, vinegar and water. Mix until smooth. Stir in the flour until just combined.n

Step 2

Divide dough into 4 equal pieces. Roll each piece into a ball, flatten, then wrap with plastic and refrigerate.n