Rich maple ice cream is full of candied bacon pieces instead of pecans for a special savory-sweet ice cream treat that will please your family of bacon lovers.
Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
388 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Line a baking sheet with aluminum foil.
Step 3
Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
Step 4
Lay bacon slices onto the prepared baking sheet.
Step 5
Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
Step 6
Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
Step 7
Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.
