Piggy Pudding Dessert Cake

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

• Calories: 254 Calories

Ingredients

• 1 cup chopped walnuts
• 1 cup confectioners' sugar
• 3 cups milk
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (3.9 ounce) package instant chocolate pudding mix
• 0.5 cup butter
• 1.5 cups all-purpose flour
• 0.5 cup chopped walnuts

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.

Step 3

Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.

Step 4

In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.

Step 5

Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Step 6

In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.