Piggy Pudding Dessert Cake

Piggy pudding, or piggy pie as it's sometimes called, features a creamy filling made with cream cheese, pudding, and whipped topping over a nutty crust.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 254 Calories

Ingredients

• 1 cup chopped walnuts
• 1 cup confectioners' sugar
• 3 cups milk
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (3.9 ounce) package instant chocolate pudding mix
• 0.5 cup butter
• 1.5 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, mix butter, flour, and chopped walnuts until well combined. Pat into the bottom of a 9x13-inch baking pan.

Step 3

Bake in the preheated oven for 20 minutes. Allow to cool, 20 to 30 minutes.

Step 4

Beat softened cream cheese with confectioners' sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.

Step 5

In a medium bowl, combine chocolate pudding mix with milk. Mix well and spread over cream cheese layer. Spread remaining whipped topping over pudding. Sprinkle walnuts over top.