Pigs in a Paleo Pouch

Tasty high-protein, low-carb breakfast idea. Easy to make and I like making my own sausage because I know what's in it! These will keep and re-heat well. Make them on Sunday and eat them as a quick 'grab-and-go' during the week.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 318 Calories

Ingredients

• 2 teaspoons salt
• 8 eggs
• 2 pounds ground pork
• 2 teaspoons dried sage
• 1 teaspoon ground black pepper
• ⅛ teaspoon dried marjoram
• ⅛ teaspoon ground turmeric
• 1 tablespoon butter, or more as needed

Recipe Instructions

Step 1

Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.

Step 3

Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.

Step 4

Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.