This is a classic appetizer cheese spread that can be spread on crackers or onto bread.
Preparation Time
20 mins
Total Time
20 mins
Calories
962 Calories
Recipe Instructions
Step 1
In a medium bowl, stir together the chopped pimentos, their juice, and the mayonnaise. Add the cheese, and stir until thoroughly coated. Stir in the pecans and season with salt and pepper. Serve immediately, or refrigerate until serving.
Ingredients
½ cup chopped pecans
1 cup mayonnaise
salt and freshly ground black pepper to taste
1 pound shredded sharp Cheddar cheese
1 (4 ounce) jar pimento peppers, chopped with juice reserved
