Pina Colada IV

This recipe was originally created by a man called Monchito in Puerto Rico in 1954. For the kids we used lots of ice cubes instead of crushed ice, and added 1 tablespoon of sugar. (Of course we omitted the rum!) It came out thick, creamy, and oh so good.

• Preparation Time: 2 mins
• Total Time: 2 mins
• Calories: 491 Calories

Ingredients

• 1 maraschino cherry
• ½ cup crushed ice
• 6 fluid ounces pineapple juice
• 2 fluid ounces rum
• 1 fluid ounce sweetened coconut cream
• 1 fluid ounce heavy cream
• 1 pineapple wedge

Recipe Instructions

Step 1

In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. Blend until smooth. Pour into glass and garnish with pineapple wedge and cherry.n