Pineapple and Mango Salsa

This DIY salsa recipe eschews tomatoes in favor of pineapple and mango, flavored with the usual suspects: jalapeno, onion, and lime juice.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 91 Calories

Ingredients

• 1 teaspoon ground cumin
• 2 tablespoons fresh lime juice
• ½ red onion, finely diced
• 2 jalapeno peppers, seeded and chopped
• 1 tablespoon extra-virgin olive oil
• 1 cup 1-inch pineapple cubes
• 1 cup 1-inch mango cubes
• ¼ cup finely chopped cilantro
• 1 teaspoon ground red pepper

Recipe Instructions

Step 1

Mix pineapple, mango, red onion, and jalapeno pepper in a large glass bowl. Stir cilantro, lime juice, olive oil, cumin, and red pepper into the pineapple mixture.

Step 2

Cover bowl with plastic wrap and refrigerate, 2 hours to overnight.