Pineapple Casserole Dessert

It's a fluffy pineapple bread pudding topped with cheddar cheese.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 290 Calories

Ingredients

• 6 eggs
• 1 cup butter
• 1 (15 ounce) can crushed pineapple, drained
• 1 ⅔ cups white sugar
• ⅓ cup shredded Cheddar cheese
• 9 slices bread, cubed

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.

Step 3

Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.