Pineapple Casserole

This recipe fools even gourmet tastebuds. We have it every holiday and It's a great side dish with ham. Most people think it's a dessert and a nice stray from baked apples.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 465 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 1 (8 ounce) can crushed pineapple with juice
• 3 tablespoons butter, melted
• 1 ½ cups shredded Cheddar cheese
• 1 (20 ounce) can pineapple chunks, drained
• 1 ⅔ cups crushed saltine crackers

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.

Step 3

Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.

Step 4

Bake at 350 degrees F (175 degrees C) for 25 minutes. Allow to cool for 10 minutes and serve.