Pineapple Cheese Ball

This creamy pineapple cheese ball with green bell pepper is my favorite cheese ball to serve at parties or potlucks. It will keep well for a few days in the refrigerator. I like it best on buttery round crackers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 168 Calories

Ingredients

• 1 cup chopped pecans
• 2 (8 ounce) packages cream cheese, softened
• 1 (20 ounce) can crushed pineapple, drained
• ½ cup chopped green bell pepper
• 1 cup minced celery
• 1 teaspoon minced onion

Recipe Instructions

Step 1

Mix drained pineapple, cream cheese, celery, bell pepper, and onion together in a medium bowl until well combined; divide mixture in half and form two balls.

Step 2

Place chopped pecans in a shallow dish; roll each ball in pecans. Chill until ready to serve, at least 2 hours.