Pineapple Cheese Casserole

Pineapple chunks baked with Cheddar cheese, and topped with a buttery cracker crust.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 360 Calories

Ingredients

• 1 cup white sugar
• 8 tablespoons all-purpose flour
• 2 ½ cups shredded Cheddar cheese
• ½ cup butter, sliced
• 3 (15 ounce) cans pineapple chunks
• 8 tablespoons pineapple juice
• 30 buttery round crackers, crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 30 minutes.

Step 3

In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.