Pineapple Chicken Bites

Small bites of pineapple and chicken in a delicious pastry crust!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 434 Calories

Ingredients

• 3 tablespoons honey
• 1 tablespoon ground ginger
• 1 pound skinless, boneless chicken breast halves - cubed
• 2 (8 ounce) packages refrigerated crescent roll dough
• 1 (8 ounce) can pineapple chunks, drained with juice reserved

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.

Step 3

Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.

Step 4

In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.

Step 5

Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.

Step 6

Bake in the preheated oven 15 minutes, or until golden brown.