This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
271 Calories
Recipe Instructions
Step 1
Preheat a lightly oiled griddle over medium heat.
Step 2
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
Step 3
In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
Step 4
In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.