Pineapple Pork Loin

Marinated and baked in a sweet and savory pineapple juice blend, this family-friendly pork loin dish is sure to win over even the pickiest of eaters.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 55 mins
• Total Time: 2 hr 5 mins
• Calories: 201 Calories

Ingredients

• 1 (2 1/2 pound) boneless pork loin
• 0.66666668653488 cup pineapple juice
• 0.33333334326744 cup Worcestershire sauce
• 0.5 teaspoon prepared yellow mustard
• 0.25 teaspoon garlic-pepper seasoning
• 0.25 cup crushed pineapple

Recipe Instructions

Step 1

Place pork loin in a 9x13-inch baking pan.

Step 2

Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Remove pork from the refrigerator.

Step 4

Bake in the preheated oven for 1 hour and 45 minutes. Remove from the oven and pour crushed pineapple on top. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Allow to rest for 5 minutes before slicing.