Pineapple Puffs

My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 226 Calories

Ingredients

• ½ cup butter, softened
• 2 cups all-purpose flour
• 1 egg
• ½ teaspoon salt
• 1 cup white sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 1 (8 ounce) can crushed pineapple

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg; beat well. Stir in the crushed pineapple and its juice. In a large mixing bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Add this mixture to the pineapple mixture; stir well. Scoop batter into prepared muffin cups.

Step 3

Bake 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.