Pineapple Raisin Sauce

This raisin sauce has a sweet pineapple spin to it. It combines pineapple juice, cloves, and raisins for a perfect topping for sliced ham.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 71 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 tablespoon butter
• 2 cups pineapple juice
• 0.25 cup white vinegar
• 0.5 cup raisins
• 0.125 teaspoon salt
• 0.25 cup brown sugar
• 0.25 teaspoon ground cloves

Recipe Instructions

Step 1

Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.

Step 2

Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.

Step 3

Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.