Pineapple Zucchini Loaf

Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 271 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 1 cup raisins
• 3 eggs
• 3 cups all-purpose flour
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking soda
• ¼ teaspoon baking powder
• 1 cup vegetable oil
• 1 cup crushed pineapple
• ¾ teaspoon ground nutmeg
• 2 cups grated zucchini

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs, oil, sugar, and vanilla together until thick.

Step 3

Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well.

Step 4

Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.