Pineapple Zucchini Loaf

For perfect pineapple-zucchini bread, follow this easy recipe that makes two loaves of moist, sweet quickbread with walnuts and deliciously warm spices.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 328 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 1 cup raisins
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 1 cup crushed pineapple
• 2 cups grated zucchini
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoon baking powder
• 0.75 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Beat sugar, oil, eggs, and vanilla together in a mixing bowl until thick. Stir in zucchini and pineapple, then mix in flour, baking soda, cinnamon, salt, nutmeg, and baking powder until incorporated. Fold in raisins and walnuts. Pour batter into the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack to finish cooling.