A Chinese pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice, etc. We have found similar sauces at local Chinese restaurants.
Preparation Time
5 mins
Total Time
5 mins
Calories
138 Calories
Recipe Instructions
Step 1
In a medium bowl, stir together sugar and mustard powder. Whisk in oil, mayonnaise, and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.
