A nice pink beet salad made with sour cream is flavored with garlic and enriched with chunks of hearts of palm.
Preparation Time
10 mins
Total Time
10 mins
Calories
116 Calories
Recipe Instructions
Step 1
Combine the beets, hearts of palm, sour cream, garlic, onion flakes, adobo seasoning, and chile paste in a bowl; toss to mix well. Serve immediately or chill.
Ingredients
2 tablespoons minced garlic
2 tablespoons dried minced onion flakes
½ teaspoon adobo seasoning
1 (15 ounce) can sliced beets, drained and cut into bite-size pieces
1 (15 ounce) can hearts of palm, drained and cut into bite-size pieces