Pinto Bean Pie I

Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 837 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 cup flaked coconut
• 3 cups white sugar
• 1 cup butter, melted
• 4 eggs, room temperature
• 1 cup cooked pinto beans with juice
• 2 (9 inch) deep dish frozen pie crusts, thawed

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Mash beans until very smooth; set aside. In a large bowl, beat eggs; mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Pour filling into two pie crusts.

Step 3

Bake until filling is set, about 1 hour.