Pistachio Frosting

Five ingredients are all you need to make this cream cheese and pistachio frosting that will be great on your next cake or cupcakes!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 205 Calories

Ingredients

• 1 cup confectioners' sugar
• 2 (8 ounce) packages cream cheese, softened
• ½ cup cold milk, or more as needed
• 1 (1 ounce) package instant sugar-free pistachio pudding mix
• 1 cup frozen whipped topping (such as Cool Whip®), thawed

Recipe Instructions

Step 1

Beat cream cheese in a bowl with an electric mixer until smooth and creamy, about 3 minutes. Gradually beat confectioners' sugar into cream cheese. Beat in pudding mix; add milk until desired consistency is reached. Fold in whipped topping.n