Pistachio Fudge

Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 156 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup butter
• 2 ½ cups white sugar
• ¾ cup evaporated milk
• 2 cups marshmallow creme
• 1 drop green food coloring
• 1 cup chopped pistachio nuts
• 8 ounces vanilla-flavored candy coating

Recipe Instructions

Step 1

Grease a 9x13 inch baking dish.

Step 2

In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.

Step 3

Pour into prepared pan and cool.