Pizza Burgers II

Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 322 Calories

Ingredients

• 1 (10.75 ounce) can condensed tomato soup
• ½ teaspoon garlic salt
• 2 pounds ground beef
• 1 (6 ounce) can tomato paste
• 1 ½ teaspoons dried oregano
• 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
• 2 small onions, chopped
• 8 hamburger buns, split
• 12 ounces processed cheese food, cubed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.

Step 3

Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.

Step 4

Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.