Pizza Eggs

Working at a pizza joint, I bring home pizza a lot. Most of it gets tossed or friends eat it. I made this recipe growing up making changes as I go. I believe it is good enough to share now! Try with your favorite pizza! Top eggs with shredded Cheddar cheese if desired.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 228 Calories

Ingredients

• 2 tablespoons milk
• 3 eggs
• 2 tablespoons vegetable oil
• 1 teaspoon Italian seasoning
• ⅛ teaspoon onion powder
• salt and black pepper to taste
• 3 slices leftover pizza

Recipe Instructions

Step 1

Scrape the cheese and toppings off the pizza crust, it may help to heat the pizza in the microwave. Discard the crust. Heat the toppings and milk in a small saucepan over medium heat. Stir until the topping and milk combine, it should be a soft clumpy consistency. Remove from the heat.

Step 2

Heat oil in a skillet over medium heat. Whisk the eggs, Italian seasoning, onion powder, salt, and pepper in a bowl. Pour in eggs and cook without stirring for 1 minute. Add the pizza toppings to the eggs; cook, stirring constantly, until eggs reach the desired consistency.