Pizza Oven Dough

This easy thin-crust pizza dough recipe handed down from an Italian grandmother can't be beat for homemade pizza in your brick oven.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 19 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 cup water
• 1 teaspoon white sugar
• 3 cups bread flour
• 1 ½ teaspoons active dry yeast
• 1 tablespoon olive oil

Recipe Instructions

Step 1

Mix water, yeast, and sugar together in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.

Step 2

Cover dough and refrigerate, 8 hours to overnight.

Step 3

Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours. Flatten or stretch out dough to desired thickness.