Plain Egg Less Cake

As the name suggests, this cake is made without eggs.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 260 Calories

Ingredients

• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 (14 ounce) can sweetened condensed milk
• 1 cup melted butter
• 1 cup orange juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.

Step 3

Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.