Plain Eggless Cake

This sweet homemade cake made without eggs is moist and buttery with a delicious citrus flavor from a whole cup of orange juice.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 260 Calories

Ingredients

• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1 (14 ounce) can sweetened condensed milk
• 1 cup orange juice
• 2.5 cups all-purpose flour
• 1 cup unsalted butter, melted and cooled slightly

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Sift flour, baking powder, and baking soda together in a large bowl. Make a well in the center and pour in condensed milk, orange juice, melted butter, and vanilla. Mix until well combined, then pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 45 minutes. Let cool to room temperature.