Polish Dill Pickle Soup

Serve with your favorite hamburger. This soup tastes best chilled, the next day.

• Calories: 86 Calories

Ingredients

• 1 cup milk
• 3 tablespoons all-purpose flour
• salt to taste
• 2 quarts water
• 2 cups diced potatoes
• 1 pound beef neck bones
• 1 cup mixed vegetables
• 2 cups diced dill pickles

Recipe Instructions

Step 1

In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes.

Step 2

Add potatoes; cook until soft, about 20 minutes.

Step 3

Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.