Ponche de Coquito

My version of this popular Puerto Rican eggnog is the most requested recipe among my friends, and it's legendary. It does take some working in putting it together but worth the wait. Also, diet, calories, etc., are out the window with this one! Serve over lots of ice and in small quantities, since it doesn't taste like eggnog and people tend to drink more than they realize! Store in a glass container in the refrigerator.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 477 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 (14 ounce) can sweetened condensed milk
• 6 egg yolks
• 2 (12 fluid ounce) cans evaporated milk
• 1 (15 ounce) can cream of coconut (such as Coco Lopez®)
• 8 fluid ounces spiced rum (such as Captain Morgan's®)

Recipe Instructions

Step 1

Combine evaporated milk, cream of coconut, sweetened condensed milk, spiced rum, egg yolks, vanilla extract, and ground cinnamon in a blender; you may need to do this in batches. Blend until thoroughly combined.