Poor Man's Pudding

Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 340 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• 1 cup milk
• 1 ½ cups all-purpose flour
• ¼ cup vegetable oil
• 1 tablespoon baking powder
• 2 tablespoons butter, melted
• 2 cups brown sugar
• 1 ½ cups hot water

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.

Step 2

Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.

Step 3

Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.